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Sustainable Practices at Chambar Sugar Mills Bagasse and Pressmud Production

Chambar Sugar Mills, formerly known as Bachani Sugar Mills Ltd., is a significant player in the sugar industry located in Deh Chuch, Union Council Chambar 2, Taluka Chambar, District Tando Allayar, Sindh. Acquired by the Omni Group in May 2011, the mill is situated 14 kilometers away from Tando Allayar Sugar Mills (Pvt.) Ltd. Under the leadership of the Omni Group, Chambar Sugar Mills has embarked on a path of sustainability, focusing on the efficient utilization of by-products such as bagasse and pressmud.

Overview of Operations

Since the commencement of operations in 2011, Chambar Sugar Mills has become a notable entity in the sugar industry. The mill boasts a crushing capacity of 5,000 tons of cane per day (TCD) and employs over 725 people. The production process is supported by major equipment sourced from Heavy Mechanical Complex (HMC) and includes two boiler houses, a power house, a process house, and a mill house. Notably, equipment for the power house was imported from Peter Brotherhood in England, and turbines and refining machines were procured from Broad Bent Centrifugal Machines in England.

Leadership and Management

The Omni Group, under the visionary leadership of Khawaja Abdul Ghani Majid (Group Chief Executive Officer), Khawaja Anver Majid (Founder and Chairman), and directors Khawaja Mustafa Majid, Khawaja Ali Kamal Majid, Khawaja Nimr Majid, and Khawaja Salman Younis (Group Chief Operating Officer), has been instrumental in driving the company towards sustainable practices. Their commitment to innovation and sustainability has ensured that Chambar Sugar Mills remains at the forefront of the industry.

Sustainable Practices: Bagasse and Pressmud

Bagasse Production and Utilization

Bagasse, the fibrous by-product left after the extraction of juice from sugar cane, is a significant by-product at Chambar Sugar Mills. Traditionally considered waste, bagasse has found new life as a sustainable resource. At Chambar Sugar Mills, bagasse is primarily used as a biofuel to power the boilers, significantly reducing reliance on fossil fuels. This practice not only helps in managing waste but also contributes to reducing the carbon footprint of the mill.

Pressmud Utilization
Another by-product, pressmud, which is the residual sludge from the juice clarification process, has also been effectively utilized at Chambar Sugar Mills. Pressmud is rich in organic matter and nutrients, making it an excellent component for compost and organic fertilizers. The mill has implemented a system to convert pressmud into valuable organic fertilizer, which can be used to enhance soil health and fertility, thus supporting sustainable agricultural practices in the surrounding regions.

Commitment to Quality

Chambar Sugar Mills is dedicated to producing high-quality products, including white refined sugar, molasses, bagasse, and pressmud. The white refined sugar produced at the mill is of R1 grade, meeting stringent quality standards. The mill’s commitment to quality is evident in its adherence to various regulatory requirements, including its Sales Tax Registration (17-00-3770-099-13), NTN (3770099-5), and SECP Registration (0075890).

In conclusion Chambar Sugar Mills, under the stewardship of the Omni Group, exemplifies how sustainable practices can be integrated into traditional industries. By effectively utilizing by-products like bagasse and pressmud, the mill not only enhances its operational efficiency but also contributes positively to environmental sustainability. The leadership of Khawaja Abdul Ghani Majid and his team continues to drive the company towards greater innovation and sustainability, ensuring that Chambar Sugar Mills remains a leader in the sugar industry.

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